Tra Que – a little charming village lies on the edge of Hoi An. It is named after the sweetly scented vegetable, these vegetable not only make the Pho Hoi’s meal more sweet with different flavour but alsao make Hoi An specialities such as Cao Lau– Quang noodle more memorable. After the welcome drinks, you will wear the clothes and La Hat (Non La) like the farmer. Next, you will visit the Tra Que Village and learn to work a farmer. Then, you will learn how to cook specialties of Hoi An, including “Tam Huu” spring roll which is primarily made from Tra Que vegetables or pancake with meat- Banh Xeo which is made with the enlivement and Grilled mackerel with banana leaf. All the cooking ingredients from the local market. After cooking class, you will be massaged the foot, the shoulder and the head from family herbs. Finally, Enjoy eating the food you’ve cooked, plus a selection of Vietnamese food prepared by our chef (a choice of Vietnamese dishes will be available from our set menu: spring rolls, rice, sauteed spinach with garlic, dessert).
Price only: 70 AUD/person if there are 2 people in your group
Price only: 59 AUD/person from 3 up
Tour Included
- Transportation pick-up & drop-off services
- Experienced English Speaking Tour guide
- Daily departure from Hoian
- Farming tool
- Lunch: banh Xeo (local pancake) & Tam Huu & Grilled mackerel with banana leaf dishes demonstration
- All sightseeing tickets
- 01 mineral water bottles/ person
- Services charges and government tax
- Exclusive and personalized single agent/single customer service
- No extra charge after services confirmation
- 24/7 hotline support guaranteed
Tour Excluded
- Personal expenses, tips and gratuities
- Travel insurance
- Beverage/ Other services not mentioned above
